The journey from raw to regular milk involves several steps in the homogenization process, each bringing you closer to the product we know as "whole milk." However, if you miss a single step or decide ...

To improve its shelf-life, milk undergoes a homogenization process. This process produces fat globules of a uniform, small size. During the homogenization process the size range of the fat globules is ...

An emulsion is a two-phase system formed by droplets dispersed in another non-miscible liquid. Many emulsions consist of a hydrophobic ‘oily’ phase dispersed in a continuous aqueous phase.

Before 1965, when whole milk was still available through home delivery, some of us can remember when about a half cup of cream floated to the top of the bottle. Folks skimmed it off for their coffee, ...