These mini crustless quiches are a perfect make-ahead breakfast. They're bulked up with cooked quinoa and layered with sauteed cremini mushrooms—a perfect balanced bite when you're on the go. Preheat ...

Whole-wheat sandwich bread makes for a crust that’s easy to cut and stuff into muffin tins in this easy quiche recipe. As beaten eggs heat, steam releases, creating air pockets that make these quiches ...

Get breakfast on the table fast with these make ahead mini quiches, muffin-tin omelets and egg bites. These handheld bites keep well in the fridge or freezer and are easily reheated for a delicious ...

Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! These easy and delicious breakfast bites are ...

If you're a fan of our mini frittatas (also known as fluffy egg cups), then you'll definitely want to give these quiche cups a try. Quiche is an egg-based dish that features a smooth and creamy ...

1/4 cup riesling, such as Geyser Peak Johannisberg Riesling 1 pound crab meat (1 large crab) 6 large eggs 2 1/2 cups milk 1/2 teaspoon salt 1/2 teaspoon pepper 10 ounces Swiss cheese, grated 1.

Whole-wheat sandwich bread makes for a crust that’s easy to cut and stuff into muffin tins in this easy quiche recipe. As beaten eggs heat, steam releases, creating air pockets that make these quiches ...