Still searching for the perfect Japanese blade? You can cut it out now. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds ...

Fixed blades have always had their place—on belts, in packs, on workbenches—but some knives manage to win folks over... The ...

The good knives don’t stay in the drawer. You know the ones — they live in your pack, ride... The post Knives that outperform ...