A low red blood cell (RBC) count increases the risk of anemia. Ways of boosting RBCs include eating foods that contain iron, vitamins B12 and B9, vitamin C, vitamin A, and copper. Increasing exercise ...

The properties of the blood and the ease of its retrieval make it a useful source for doctors to analyze to measure specific features of homeostasis within patients. This allows for accurate diagnosis ...

CHICAGO (Reuters) - Older patients whose red blood cell counts are even slightly out of the normal range are at higher risk of death and heart problems after major surgery, U.S. researchers said on ...

PROVIDENCE, R.I. [Brown University] — Men over 65 with even slightly abnormal red blood cell counts – either too low or too high – are at greater risk of post-operative death or car-diac events ...