Potatoes are the biggest offender. They're loaded with easily gelatinized starch, and their cells collapse readily once fully cooked. That's why a potato soup can turn gluey in seconds if it's blended ...

As computers like the venerable breadbox Commodore 64 age, their plastic doesn’t just turn increasing shades of yellow and ...

Abstract: This research regarding the application of a vision algorithm sensor to monitor the operation of a system in order to control the concerning jobs and work pieces recognition that are to be ...

Abstract: Cu wire has gained a significant interest in the semiconductor industry due to its cost competitiveness as well as its electrical and thermal performance, as compared to Au wire. When Cu ...

The aim of this study was to evaluate the effect of different die materials used in the indirect resin composite restorative technique on the fracture resistance and failure mode of restored molars ...