A solid hotel dessert will always be unforgettable. I remember savoring a DoubleTree chocolate chip cookie for the first time ...

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...

To make Giada’s berry and citrus layer cake: Combine the wet ingredients. In a large bowl, cream together room temp butter ...

The calves have been born, the sheep shorn, and the end of the 110th Pennsylvania Farm Show may have left you forlorn.

With a graham cracker crust, a brownie layer, ganache, and a torched meringue, this pie is a fresh and sophistcated take on the humble s'more.

Zainab Shah has given us this multilayered, streamlined take on a classic, simmering boneless chicken thighs with chickpeas ...

The Specialty Food Association (SFA) announced the winners of the 2026 sofi™ Awards, celebrating the brands and products ...

Preheat oven to 350 degrees. Spray the bottom only of a 9-inch springform pan with nonstick cooking spray. In a medium bowl, combine flour, baking powder, and salt; set aside. In a large bowl, rub ...

Serious tea drinkers and wellness enthusiasts celebrate “National Hot Tea Month” in January. During the month, many extol the virtues of tea ...

I love wings! And cooking them on a sheet pan in the oven is much simpler (and lighter) than frying at home. These are great for a party, or even for a weeknight dinner.