This pan-fried seared salmon is poached in its own sauce, resulting in a flaky and moist texture. To achieve a crispy skin, bake it separately, which pairs beautifully with a creamy sauce. This dish ...

In Strawn, Mary’s Café has been keeping Texas tradition alive with its legendary chicken-fried steak. Each plate arrives perfectly crispy, tender inside, and smothered in rich gravy, just like ...

LAMESA, Texas — Rolling through highways of West Texas, surrounded by cotton fields and cattle ranches, you’ll come upon a town that celebrates a food dish so popular across the state that it’s been ...

First of all, I need to correct Google. No matter what you find in an AI search, the name of the state observance Sunday is Texas Chicken-Fried Steak Day, not “Bud Kennedy’s Chicken-Fried Steak Day.” ...

A couple of weeks ago, I was craving some crispy-skinned saucy chicken and came up with this cozy fall chicken and mushroom recipe, which quickly became a staple in my house. This chicken is ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Love a steak that’s juicy, flavourful, and seared to perfection in a sizzling hot pan? What you need is a good cut, a heavy-based pan, a few minutes of focused heat and some expert-backed timings and ...

Country-fried chicken is a staple Southern dish consisting of thinly-pounded chicken breast which is breaded, fried, and usually served with gravy and mashed potatoes. This comfort food staple is ...