There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

Cooking a big steak for the holiday? No need to stress. Reverse-searing promises a perfectly cooked steak that looks like it ...

Most home cooks never quite achieve that golden-brown crust on a perfectly seared steak. Instead, they end up with gray, ...

If you’re looking for a great recipe that feels indulgent yet timeless, this Bacon Wrapped Filet Mignon in Garlic Butter ...

This historic Alabama steakhouse still cooks every steak with the same timeless techniques perfected in the 1940s, keeping ...

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

For individuals looking to ring in 2026 with top-notch food and friends, several Lehigh Valley area restaurants are offering special New Year’s Eve menus. Here are some suggestions (reservations ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

Mayonnaise is in virtually every kitchen, but it's hardly just a sandwich spread. From baking cakes to searing meat, mayo is ...

From premium meats to fresh seafood straight from the Midwest, these Illinois grocery stores are your go-to for top-quality ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

There's something special about a family-owned Texas ranch with five generations behind it. We're getting a closer look at what makes 44 Farms' beef stand out and why it's trusted by home cooks and ...