In India, travel memories are often shaped as much by taste as by sightseeing. Long after the photographs fade, it is the ...

From gud wali gajak to til ke laddus and atte ki panjeeri, Lohri brings families together around the hearth in the heart of ...

Uttar Pradesh plans to develop cuisine clusters under the One District-One Cuisine initiative, promoting traditional foods, supporting food startups, and connecting local culinary heritage to modern ...

Discover the joys of creamy soy bean curd in this spicy Sichuan dish that comes together in minutes Comforting, nourishing, speedy, healthy or fresh? Whatever type of recipe you’re looking for, you’ll ...

PITTSFIELD, Mass. — The redevelopment of Site 9 for mixed-use in the William Stanley Business Park is set to take off. Edward Weagle, principal geologist at Roux Associates, gave an update on the ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...