1. Spread margarine on both sides of each pandesal. Toast in oven toaster for 1 to 2 minutes. Set aside. 2. Spread mayonnaise ...

Homemade Filipino Chicken Tocino is a flavorful delight perfect for Ramadan. Marinated with a blend of minced garlic, brown ...

Chef and restaurant owner Kathy Vega Hardy joined ABC7 Chicago to make the dish. She talked about Filipino breakfast, how to ...

Through the latest fruits of her labor, Felice Prudente Sta. Maria proves that Filipino food is alive—always changing, always evolving ...

Filipino food is lively and unique, but if it's your first time trying it, the menu can be challenging to navigate. Here's ...

WHILE the bustle of the holiday season is in full swing or not, we tend to focus on our family and friends the most. After ...

Try this authentic Filipino spaghetti recipe with sweet and savory flavors that will impress your family and friends.

There are dishes that arrive with fanfare — layers, sauces, long prep, and a sink full of bowls, and then there are those ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

Made with dates, walnuts, and brown sugar, Food for the Gods is an extra-chewy, rich dessert bar, similar to a blondie, ...

Through food tourism, Isi Laureano helps preserve Malabon’s heirloom dishes and culinary heritage so they do not disappear ...

Representative cooks from 11 barangay (villages) of Malagasang 1-A to Malagasang 2-G participated in the first-ever Menudo ...