A longtime Idaho rancher suggested this week’s segment. We’ll start with this quote from an unknown author: “Truth is, great ...

Monthslong inquiries by OSHA, a federal agency, and the county coroner’s office did not determine how a 17-year-old teen died ...

Here are the 10 best South Carolina restaurants in December, according to Yelp. The top restaurant is not in Greenville or ...

Sisig is a popular Filipino comfort food traditionally prepared with pigs’ head. Pig ears and face are chopped, seasoned with ...

Cookbook author Matt Hranek stops by the TODAY kitchen to share two recipes that are perfect for game day, no matter which ...

HAULS Act would eliminate the requirement that ag and livestock HOS exemptions only apply during state designated planting ...

NPPC is reviewing the petitions; House narrowly approves bill to delist gray wolf; USDA reorganization plan draws negative ...

Celebrate Mexican flavors and traditions with these holiday recipes for enchiladas, pozole, tamales, tres leches cake, ...

This off-the-grid California taqueria draws lines for rich, copper-pot carnitas locals swear rival Mexico City’s best.

Seared pork chops with a mustard-berry sauce is easy enough for a weeknight meal but fancy enough for guests, too.

If you follow the smoke long enough, you eventually find the source. It leads you to a place where time slows, the air ...