It's the most wonderful time of the year: cookie-baking season. The season where calories go uncounted, where baked goods flow like water and where we bond with our loved ones over all that is sugary ...

Recipes galore and no space to waste. I have so many recipes to share with you today, I just don't want to waste any space getting them to you, so here it goes. An Altenburg, Mo., reader sent in two ...

Beat butter with sugars until fluffy, then add vanilla and eggs. Beat just until combined. Add flour, baking soda and salt and beat on low until mixed. Gently fold in 2 cups potato chips and the nuts.