Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. The humble baked potato and its glorious avalanche ...

Preheat oven to 350 degrees. Line cupcake pan with 12 cupcake liners. Set aside. In a bowl fitted for a stand mixer, cream butter and sugars together until fluffy, for about 3-4 minutes. Add egg and ...

Odette Williams shares two recipes from her new cookbook. There's something magical about sinking the prongs of a fork into a perfect plate or bowl of fresh, glossy pasta. That's why Odette Williams, ...

Potatoes are the ultimate kitchen MVP—budget-friendly, versatile, and delicious in so many ways! From creamy soups to crispy wedges and hearty casseroles, these humble spuds can transform into ...