Between gifts, travel, parties, and hosting events, the holiday season is often hard on your wallet and your health goals. Holiday baking is no exception. With grocery prices up by more than 6 percent ...

It was a challenging year in the kitchen — and elsewhere. Grocery prices went up, along with the cost of just about everything, and there were shortages on supermarket shelves. (Remember what happened ...

Ever wondered what happens to your baking ingredients after their expiration dates? 😱 Delve into the hidden dangers lurking in your pantry! Let's keep our baking safe and delicious! #BakingTips ...

Holiday baking can mean extra items on the shopping list you don’t often use. If you find yourself with half-packages of surplus ingredients, here are some ways to incorporate them into your ...

Victoria sponge cakes are a deliciously simple bake, often filled with freshly whipped cream or buttercream alongside a tasty jam. The sponge should be light and fluffy, and the levels of sweetness ...

“Beyond Baking” is award-winning pastry chef Philip Khoury’s latest cookbook – an exploration of how far baking can go when it’s guided by flavor, process, and purpose, rather than tradition alone. He ...

If you want the perfect rise to your baked goods, you have to use baking soda in its prime -- which is about three years unopened, six months opened, and ultimately, depends on the date listed on your ...

Researchers have discovered that corn flour, a common baking staple, may help lower cholesterol levels. Scientists at Arizona State University discovered that a blend of whole-grain and refined ...