Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...

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I used it to roast chicken and smoke pork shoulder with glorious results. When roasting meat, tracking the internal ...

In the end, though, the consensus was that simplicity is best—nothing overly complicated or cumbersome to use because, after all, we want the best digital probe meat thermometer so we can focus on the ...

This scenario might sound familiar. You’ve spent time in the kitchen cooking a wonderful meal. You plate everything up, but when you sit down and cut into your piece of meat it’s totally overcooked — ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and ...

Countless chefs, brewers, professional pit masters and other food professionals believe the ThermoWorks Classic Thermapen is the best meat thermometer—and we agree. It gives precise temperature ...

Fried food isn’t the healthiest option, but there’s no denying how tasty it is. There’s a reason most of us have a hard time resisting french fries, mozzarella sticks, and onion rings. If you’ve ever ...