What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...
Enjoy a hearty 3-meat baked pie packed with rich flavors and tender fillings. This easy homemade recipe combines beef, pork, ...
This is our family’s favorite pie crust for ease of use with a flaky outcome. We use vegetable shortening for easy dough handling and maximum flakiness; unsalted butter adds rich flavor. Put flour, ...
Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...
I am a huge fan of the pies from the Southern Baked Pie Company. What I love most is their buttery flaky pie crust. I was wondering if you might share their recipe and any tips for baking flaky pie ...
The secret to Garten’s “Perfect Pie Crust” is her ratio of ingredients and the chilled temperature of fats and water. The pie crust can be made by using a pastry blender to cut the ingredients ...
A few years ago, Jackie King of A&J King Artisan Bakers in Salem, taught us how to make the definitive, classic, juicy, two-crust apple pie. It's loaded with Cortland apples that are tucked into two ...