Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...

Explore a Southern breakfast recipe for Shrimp and Cheese Grits, blending bacon, shrimp, cheddar, and lime for a comforting ...

Bring home the global recipes of humanitarian and star chef José Andrés, from tapas to tacos, and from desserts to cocktails.

Incredible side dishes can transform your shrimp scampi experience—discover the top 25 options that will elevate your meal to ...

If you're a fan of shrimp but looking for new ways to serve the dish, this old school dip only requires three ingredients and ...

Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...

It's almost like a guarantee.  You'll be cooking with class when you take part in Chef Staci's traveling workshops. She has many locations across southeast Wisconsin where she visits.

“In a rice cooker, you just set it and know it’s going to hold the right temperature the whole time,” says Joe Nierstedt, ...

From crispy fried chicken to savory sides, these Arkansas soul food spots deliver flavors that locals can’t help but love.

Even at major restaurant chains, menu items come and go. Here are some discontinued dishes from Red Lobster that you can't ...

These Arkansas Italian spots are local secrets, offering classic dishes and cozy atmospheres that make every visit special.

South Carolina dishes named after small towns tell stories of pride, tradition, and local flavor through seafood boils, rice ...