Cook a healthier lasagna using spaghetti squash! A simple recipe with low-calorie, no-preservative sauce from Cucina di ...

With its vibrant orange color and sweet caramelized flavor, roasted butternut squash is an antidote to cold and dreary days.

High quality olive oil and burrata make the recipe for Capolinea's burrata with spaghetti squash special enough for a ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

While pursuing her masters in Library Science, author and archivist Rosie Grant created a TikTok account called GhostlyArchive, which focused on unique gravestones. She discovered Naomi ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

"It’s an easy seasonal side dish that's made mostly in the oven and goes perfectly with all the traditional items found at Thanksgiving," says the chef Sabrina Weiss is the Editorial Assistant of ...

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...

We all wish we could hop on a plane to Italy for dinner, but when that’s not possible (nearly 100% of the time), Gaby makes this dish, one that originated in the town of Nerano on the Amalfi Coast in ...

Squash and pepita tartlets, one of the recipes in Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (November, Clarkson Potter), written by Sean Sherman with Kate Nelson ...