Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...

In a large bowl, mix the batter with the fried veggies and the salt. Smear a paniyaram pan with ghee or oil and fill the ...

Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...

King’s Hawaiian rolls are sweet, pillowy, and the ideal sandwich bread for a slider. Here are our favorite recipes that make ...

It's a family favorite, passed down from culinary royalty.

Celebrating the emotion, celebrity chef Sanjeev Kapoor recently shared some classic crunchy snack recipes that pair well with ...

Please don't throw those veggie scraps away. There are so many ways you could use them instead, from composting to homemade ...

Overripe bananas may be a blight on your countertop, but they're perfect for cooking, baking, freezing, and more. Check out ...

From global gourmet shelves to Indian pantries, condiments are having a flavourful renaissance. Once confined to the familiar ...

In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...

Perfect for sunny afternoons and relaxed New Year outings, a well-packed picnic basket can turn a simple day outdoors into something truly special. Celebrity chef Sanjeev Kapoor shares easy, homemade ...

Try this authentic Amritsari fish fry recipe for a crispy and flavorful Punjabi delight! Easy to make and delicious to eat.