Each year in the U.S., more than 90 billion pounds of food goes to waste—enough to make 145 billion meals. Reducing food waste is not only beneficial for the environment, but it also helps save time ...
Scientist and author Anita Vandyke shares her tips for living a zero waste life. After working for seven years in the corporate world as an aerospace engineer, Anita Vandyke said she needed to shed ...
A pilot program from UMaine's Mitchell Center found big reductions in school cafeteria food waste, and a toolkit rolled out ...
Whether it’s stems and skins or past-their-prime protein and produce, you’re probably throwing a lot of perfectly good food in the trash. Such waste doesn’t come cheap. The average American throws ...
Rust Belt Riders has come a long way since they started using bicycles to haul away residential food scraps in buckets. Now, ...
New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...
Carly Quellman, aka Carly Que, is a multimedia strategist and storyteller at the intersection of technology and the humanities, investigating how perspective can enhance, rather than overstimulate, ...
There’s no way around it — groceries are expensive these days. And while you can’t control the prices on store shelves, one thing you can control is how much food actually gets eaten instead of tossed ...
Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...
A stark and heart-wrenching paradox haunts the modern world: while nearly one-tenth of humanity goes to bed hungry, a tidal ...
You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...
Food waste is a major problem in several African countries, where it causes economic losses and environmental harm ...