The following Los Angeles restaurants will be open for the holidays, with chefs and owners sharing why dining out can be one ...

It’s time to start thinking up festive meal ideas for Christmas and New Years. But if you’re already wiped out from all the ...

Take his signature tuna salad, which calls for surprising mix-ins like wasabi paste, chopped apples, frozen peas and corn, ...

Cooking short rib steaks in nature strips the process down to the basics. Open fire and natural heat do all the work. The fat ...

And the solution is on sale. A panoply of steak-cooking tips exists. You can check the doneness of steak and many other cuts of meat without a thermometer, whether that’s by following a timetable, ...

The gastronomic guide has singled out three restaurants that serve the sandwich, setting off a loud local debate about tradition and innovation. Last week, the cheesesteak restaurants Angelo’s (above) ...

After having steak at Don Julio Parrilla in Buenos Aires, one of those life-changing, melt-in-your-mouth experiences that makes you question everything you thought you knew about beef, I came home ...

From classic chophouses steeped in Vegas history to modern temples of wagyu and wine, America's best casino steakhouses deliver indulgence with high-stakes flair. Whether you're dining after a lucky ...

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...