From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

America's oldest steakhouses still serve towering cuts, classic sides, and timeless charm. Discover the historic dining rooms ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

The holiday season calls for dishes that feel both celebratory and comforting. To inspire you to elevate your home ...

It's sliders! These bite-sized sandwiches, stacked and served on small buns or rolls, are great for parties, outdoor ...

Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...

Watching the recipes come together on cooking shows can feel overwhelming because who can actually put together those ...

Pernil, prime rib roast and lemon butter salmon with dill anchor generous (but completely doable) holiday dinner menus.

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...