Warm, spiced, and effortless, this slow cooker mulled wine will make you the holiday hero without breaking a sweat.

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Preheat your oven to 350 degrees F (175 degrees C). In a medium mixing bowl, combine the room temperature butter, olive oil, minced garlic, finely chopped sage, rosemary, thyme, parsley, oregano, salt ...

In a bowl, whisk together the sugar, melted butter, and salt. Add the eggs one at a time, beating until smooth after each addition. Stir in the flour, then the buttermilk, vinegar, and orange zest, ...

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