Keep the core intact. Removing the core will cause the cabbage wedges to inevitably fall apart, so do your best to leave a ...

Kalam Polo is a traditional Persian rice dish made with sautéed cabbage, fragrant spices, and fluffy basmati rice. This ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Whether you're trying to eat more cabbage or just need to use up that remaining half head of savoy cabbage sitting in the back of your fridge, one of my favorite ways to dish it up is in a simple ...

Yield: 4 to 5 servings. 1 (2 1/4- to 2 1/2-pound) Savoy >cabbage> 6 ounces (about 6 pieces) thick->sliced bacon, cut into 1/2-inch >pieces> 1/4 cup olive oil or more if needed> Fleur de sel (see ...

I often advocate putting vegetables at the center of the plate, making them the culinary focal point of the meal while giving protein more of a supporting role. But there is more than one way to ...

Cabbage might be the most underappreciated vegetable in our produce drawers. Like the quiet hum of a machine laboring in the background, this cruciferous powerhouse shows up across global cuisines, ...