Keep the core intact. Removing the core will cause the cabbage wedges to inevitably fall apart, so do your best to leave a ...

Kalam Polo is a traditional Persian rice dish made with sautéed cabbage, fragrant spices, and fluffy basmati rice. This ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Cabbage makes an excellent winter dinner option, brimming with essential nutrients to help ward off seasonal colds. It's also ...

Sautéed cabbage—let me tell you—is a real favorite in Northern Italy, especially when the chill sets in. Think Lombardy and Piedmont. And in these regions, this sautéed cabbage recipe is a staple. Why ...

Ingredients: 5-6 cups green cabbage (from 1 small) 2 leek heads (sliced with good green stems) 4 spring onion heads (sliced ...

Pinterest says there's one particular vegetable to watch out for this year -- and incorporate into your cooking repertoire.

1. In a small serving bowl, combine the soy sauce, water, vinegar, sugar, sesame oil, and red pepper. 2. Stir with a fork to ...

For my first column of 2026, I m sharing a pastarecipestarring cabbage, sausage and tomatoes. It s got all the things you could want at this time of ...

Cabbage might be the most underappreciated vegetable in our produce drawers. Like the quiet hum of a machine laboring in the background, this cruciferous powerhouse shows up across global cuisines, ...

"My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make!" says recipe creator BUCHKO. "This basic recipe will appeal to everyone but if you prefer more ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled ...