Discover the science behind carryover cooking and learn how residual heat affects your favorite dishes. This video explores ...

Discover the fascinating science behind microwave ovens in this video as MinuteFood explains how microwaves heat food using ...

The new 2025-2030 guidelines succeed the circular MyPlate with an inverted pyramid that places animal foods (including red ...

Is 100°C enough to kill the H5N1 bird flu virus? A science-backed kitchen guide on safe cooking temperatures, poultry safety, ...

The federal government has released new dietary guidelines, introducing an emphasis on consuming meat and dairy and avoiding ...

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From Rajun Cajun Crawfish Festival to Le Dîner en Blanc, Black Restaurant Week to Le Bon Appetit, here are the can't-miss ...

Katelyn Okerlund, a senior at Ames High School, has created meal kits to support families in need, inspired by her studies ...

HHS Secretary Robert F. Kennedy and Secretary of Agriculture Brooke Rollins discussed the new food pyramid in an interview ...

Sweeping changes prioritize protein and fats over processed carbs, challenging decades of dietary dogma and setting the stage ...

A doctor has explained the science behind Slimming World's controversial rule around one food so people can understand it, as ...

The Trump administration has made significant changes to the federal government’s nutrition recommendations, upending the ...