This easy Scottish shortcake recipe is topped with classic chocolate buttons — a fun twist on a traditional favourite. With its crumbly, buttery texture and simple steps, it’s the perfect bake for ...

Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.