It’s easy to worry about eating too many trans fats. But you don’t have to turn into a chef overnight to lower your intake.

There’s a place in Michigan’s Upper Peninsula where breakfast isn’t just a meal – it’s practically a religious experience.

Things you might not even think twice about getting from the grocery store are actually very easy to make at home from ...

North Carolina cafés where homemade biscuits steal the spotlight, turning buttery, flaky goodness into everyday magic you can ...

These Missouri diners turn everyday breakfast into something worth driving for, with plates, rhythms, and the kind of comfort ...

Explore the process of making authentic Scottish shortbread biscuits from scratch. The video guides viewers through an easy ...

I'll always remember waking up to my dad’s homemade biscuits on weekend mornings, tired and sleepy, but somehow already salivating at the idea of digging in. And while the biscuits looked utterly ...

Growing up, I always envied the kids who built gingerbread houses at home. My family and I rarely baked together in Brooklyn: Like many Asian diaspora families, we stored pots and pans (and our rice ...

Brie Larson and Courtney McBroom share their buttery Gruyère Drop Biscuits in their new cookbook, 'Party People' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

I fell in love with Joanna Gaines' biscuits at the Magnolia Table restaurant in Waco, Texas. I made the biscuits myself, even though I'm not an experienced baker. They were surprisingly easy to make.

There’s actually only one savory pastry at Joanna Gaines‘ Silos Bakery Co., and it might just be the one she’s most proud of. It’s called her Prize Pig, and it’s a biscuit that’s loaded with bacon, ...