For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut ...

Tufts University and the Good Food Institute are salvaging cell lines from failed startups to accelerate scalable cultivated ...

Scientists at Nagoya University in Japan have identified the genes that allow an organism to switch between living as single ...

A year ago, applications for a cell-cultured foie gras product were dropped off at the United States Food and Drug Administration, the Singapore Food Agency (SFA), the Food Standards Agency (FSA) in ...

In the past decade, the connection between food production, particularly agriculture, and carbon emissions has led to a surge in sustainable food production practices. One industry has made headlines ...

A new study has revealed that a special group of cells in the intestines tamp down the immune responses caused by exposure to food proteins. Called 'tolerogenic dendritic cells,' these cells enable ...

The gastrointestinal tract is continuously exposed to foreign antigens in food and commensal microbes that have the potential to induce adaptive immune responses for food allergies. Upon genetic ...

Single-cell RNA-seq (scRNA-seq) has spent the past decade maturing into a foundational technology. Over that time, the technology has both laid the foundation for building cell atlases and allowed ...