Dr. Vegan on MSN
Making vegan potato balls with spiced crunch
These vegan crispy potato balls are golden and crunchy on the outside with a fluffy, flavourful centre. Made with mashed ...
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Kahaani restaurant's menu is inspired by classic Indian favorites reimagined with modern techniques and presentation.
"Started with 1/2 pound dry cannellini beans rather than using canned beans. I also used some dried oregano and rosemary. The ...
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