Most food is best eaten right when it's done cooking, but that's not always the case. Surprisingly, Giada De Laurentiis ...

Many bananas in India are artificially ripened using chemicals like calcium carbide, which can affect taste, texture, and digestion. Learn to identify these by looking for unnaturally bright yellow ...

Add fat—such as cream, butter, olive oil, or coconut milk—which coats the starch molecules and interferes with their ability ...

Shrimp rely on an enzyme called alpha-amylase to digest carbohydrates for energy. New research on Pacific white shrimp ...

A strong yet degradable bioplastic made from avocado peels and stale bread tackles two global challenges: food waste and ...

Research from the University of Surrey in England also shows lower blood sugar and insulin responses after eating pasta ...

An innovative product with the potential to replace polymers used in soil fertilizers is being developed in São Carlos in the ...

The Role of Innovation in Sustainable Injection Molding Innovation plays a key role in advancing sustainability in injection ...

Good news for those who meal-prep: Not only is it time-saving, it might be healthier than you think. As it turns out, chilling certain foods before eating them amps up their benefits. When rice, pasta ...

Engineers from the University of Manchester say their concrete is twice as strong as conventional concrete. The engineers believe future space construction will need this solution. Potato starch ...

Objective: This study aims to explore the effects of inoculating starch-degrading strains on the starch content and microbial metabolic pathways of cigar tobacco leaves. Method: By isolating and ...