Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

Refrigerators are the main tool of modern food storage and have become almost the sole reference for the freshness and safety ...

Overripe bananas may be a blight on your countertop, but they're perfect for cooking, baking, freezing, and more. Check out ...

From your brain to your heart, added sugar quietly impacts nearly every part of your body in ways you may not even realize.

When you’ve tried and failed to lose weight and feel better for years, it’s easy to lose faith in your ability to do so ...

Red wine, with its deep colour and rich flavours, has been captivating the palates of people around the world for centuries. Beyond its taste, the chemistry of red wine is a fascinating combination of ...

Aldi is home to an incredible range of items, from chocolate candies to enjoy with an afternoon beverage to hearty soups to warm your soul. The grocery chain has a variety of top-notch meats (as well ...

International travelers aren't visiting the U.S. right now, and that's no secret. What's shocking is all the (very valid) ...

Fruit-based sweeteners are moving from niche to mainstream as manufacturers seek natural alternatives to refined sugar.

Different atoms and ions possess characteristic energy levels. Like a fingerprint, they are unique for each species. Among ...

Researchers found that fructose can prime immune cells to overreact to bacterial toxins. In healthy adults, fructose-sweetened drinks increased receptors that trigger inflammation. This heightened ...