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May 11, 2016 Add as a preferred source on Google Add as a preferred source on Google Making sushi at home is fun, delicious, and easier than you think. You don’t need special equipment like sushi mats ...

You have fish, rice, and nori, but no bamboo rolling mat. Can you make sushi without one? The short answer is yes — but it might not be the kind of sushi you were picturing. A sushi mat, or makisu, is ...

It takes years to perfect the art of making sushi. In Japan, even the best students typically become masters in no less than two years. Slicing the fish and getting the amounts just right for the rice ...

Rice is the most basic element of any kind of sushi. It's best to use sushi rice - a short-grain rice - that is specially designed to give it a dense sticky texture and starch to make it able to hold ...

8 ounces smoked salmon, cut into ¼-inch-wide strips 8 ounces cream cheese, cut into ¼-inch-wide strips You will also need a sharp knife, a sushi mat (tatami) and plastic wrap. 1. Cook the rice: Cook ...