Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a ...

This type of steak was once incredibly popular and now is rare to find on restaurant menus, so here's why the iconic steak is ...

Flame charred ribeyes, salt on the breeze and waterfront patios glowing at dusk, this Florida coastal lineup feels like a ...

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

The Roadhouse isn't just a steakhouse, but the owner has a passion for quality grade, cut and preparation. A closer look at ...

Two-time James Beard Foundation Award-winner Michael Mina opened the tenth Bourbon Steak at the Walt Disney World Swan & ...

Whether you like your steak topped Oscar-style, with mushrooms and onions, or a homemade béarnaise sauce, these Gainesville ...

Discover hidden dining gems across the U.S.—local secrets and overlooked spots serving amazing food in every state.

At Columbine Steak House & Lounge on Federal Boulevard in Denver, they’ve been serving up no-nonsense, perfectly cooked steaks since 1961, and they haven’t seen any reason to change their winning ...

From small-town diners to hole-in-the-wall taco spots, these hidden Oklahoma restaurants are where locals return again for ...