While many home cooks rely on visual cues or intuition, the U.S. Department of Agriculture (USDA) and food safety ...

Luke tosses a few pats of the remaining butter into a large skillet, cranks up the heat to medium-high and when the butter is bubbling, he adds the chops to the pan. "Sauté them for 3 to 5 minutes on ...

For optimum deliciousness, you have to cook this single bird-shaped bundle to two very different temperatures. What’s more, ...

It’s about time for parade parties for those of us who live on or near a parade route. And considering how many parades there ...

Can’t Stop Smokin’ BBQ in Chandler isn’t trying to be fancy, and that’s exactly what makes it perfect. The unassuming ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that ...

Going out to eat? See which Martin County restaurants were rated best by inspectors, and which failed the test.

At any time of year, a slow cooker can make life a little more convenient because by planning ahead, you save time later.

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

Lamb and beef are two types of red meat that provide the body with easily absorbed heme iron. However, both meats can contribute to high blood pressure when eaten regularly.

A lot of people are intimidated by steak. Smith’s Food breaks down how to choose and cook a delicious steak. Tips provided by ...