NEW YORK (Reuters) - Terry Walters, clean-food chef, educator and author of the new cookbook "Eat Clean Live Well," says her cooking career started as a necessity and became a passion. The more than ...

Want to learn more about eating a sustainable diet? Stop by Changing Hands Bookstore in Tempe tonight for a signing event with author Terry Walters, whose book Clean Food has a subtitle that explains ...

GROTON — Best-selling cookbook author, Terry Walters, will introduce the community to “NOURISH: Plant-Based Recipes to Feed Body, Mind, and Soul” from 7 until 8 p.m. Tuesday, Dec. 12, in Sibley Hall, ...

CONCORD — At a recent class on fermentation at Verrill Farm, we learned about bacteria, gases, acidity, salt brine, burping, bad fuzz, fizz, mold, and rot. Yes, the relevant vocabulary for the process ...