Spicy fermented veggies and twice-toasted sourdough are the genius ways we maximize flavor in our kimchi grilled cheese.

The trick is simple: brown the sandwich, add an ice cube, and cover the pan. Steam from the ice cube ensures golden bread and ...

A tangy, porky spin on a classic, Matty Matheson’s grilled cheese is stacked with thick, hearty slices of Spam and a heap of tangy kimchi in a recipe from his cookbook “Soups, Salads, Sandwiches.” ...

Frozen waffles don't need to be limited to maple syrup and fruit. Put a savory spin on this breakfast favorite by turning it into a sandwich.

Smushing a cheese sandwich in the pan leaves you with a crisp outside and gooey inside, says Mark Bittman in his cookbook “How to Cook Everything Kids.” He starts with an 8-inch skillet over medium ...

Did you know that today is National Grilled Cheese Day? Alas, it may be too late to celebrate at lunch, but there's still time for dinner. (There's always time for dinner, or should be.) So, before we ...