1. In a saucepan, combine the sake, mirin and sugar over medium heat. Whisk to dissolve. 2. Add the tamari and bring to a boil, then simmer 10 to 15 minutes allowing it to slightly thicken. 3. Remove ...

I’ve been packing school lunches for 10 years, since my daughter started kindergarten. Early on, I found an online community of bloggers who wrote about how to create bento — the name for a ...