A slow cooker is ideal for cooking a roast, working to achieve the flavor and texture conducive to low and slow cooking -- ...

One ingredient will make even cheap cuts of steak tender and juicy! Learn how to tenderize steaks with a salt dry brine, plus ...

Whether you choose a dry brine with salt and spices or a wet brine, there's one ingredient that can keep things moist and add ...

Before you give serious consideration to grilling your meat in a cream-based marinade, heed one expert's warnings and avoid ...

Is your meat hard? The solution may be closer than you think. You may not know it yet, but that carton of milk you keep in the fridge hides a surprising trick. One that has nothing to do with ...

USA TODAY Network food writers have compiled a list of the top steakhouses across Florida. The list features a mix of ...

Some food experiences are worth putting miles on your odometer, and the pulled pork sandwich at Elmer’s BBQ in Tulsa is precisely that kind of destination-worthy delicacy – a smoky, tender masterpiece ...

I asked pro chefs, butchers, and food safety experts how they keep meat fresh for longer, and they said the best method is to ...

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...

EU negotiators have failed to come to an agreement on whether to ban the use of ‘meat’ descriptors in the marketing of plant-based alternatives. According to European news site Euractiv, a trilogue ...

If your chicken is constantly sticking to the pan, learn why, along with tips for golden brown results every time.