The cookbooks provide a perfect opportunity to enjoy festivals and family gatherings while supporting better health.

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Priya Lakshminarayan, author of The Essential Vegan Indian Cookbook, shares her recipe for Tomato Saar, a festive drink made ...

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and walnuts for the liver.

The post The 14 Most Anticipated Cookbooks of 2026 appeared first on Katie Couric Media.

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Instead of cheesecakes, creampies and chocolate mousses, which you’ll find in most recipe books aimed at sweeth-toothed chefs ...

If you dislike vegan food, you may not be the only one. An expert shared why many people dislike plant-based foods and why ...

A practical, local guide to understanding veganism during the holidays, with simple hosting tips and Maine-based gift and ...

Sales of baking cookbooks are up about 80% over the past year, according to research group Circana. And that's bucking a downward trend in cookbooks overall.

Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered.

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