We loved the Makki ki puri - a hot and crispy coconut maize chaat-spiced fritter served on Bengal butter-baked aubergine and ...

This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...

Did you know there's at least one diner in every single U.S. state? It's true, and we set out to find which diner in every ...

When Certified Pies co-owners Samantha and Kreg Stewart started getting requests from customers to make their pizzas with plant-based toppings instead of meat, they took note. “People were tagging ...

To make the omelet, crack the eggs into a bowl and add ½ tablespoon of vegan fish sauce and the salt. Pierce the yolks with a ...

The foreign media was initially in two minds, whether to appreciate India’s bold assertion of its unique food philosophy that ...

Chicago has many Michelin star restaurants, but if you don't want to go broke trying them, stick to our list of the most affordable (and still stellar) spots.

The Peninsula Beverly Hills turned a menu experiment into the hotel’s most unexpected hit: a vegan Bolognese so convincing, ...

New Jersey restaurant Goodbeet faces fierce backlash after adding chicken and salmon to its menu, sparking outrage from ...

The Dusted Cup — the all-vegan mushroom drink cafe Stacey and Bradley Propst opened this month at 727 S.W. Naito Parkway — began as a way to grow Shroomdust. The family had been on the hunt for a ...

Researchers from University of Granada and the Spanish National Research Council designed four ideal weekly menus with an equal energy value and following international recommendations for the daily ...

What does it taste like? It’s based on a “marry me” chicken dish, which I’ve never actually tried, but maybe some of you have ...