Cover crops provide benefits to vegetable farms of all sizes in addition to larger-scale contributions to the public good. Reduced tillage systems can provide additional soil health benefits. Many ...

Small farms have a pretty big advantage. They don’t need to ascribe to industrial means of growing. That means less tilling and fewer pesticides. The ability to have a regenerative operation is much ...

In a chilly storeroom piled high with fall produce, Jimena Cordero is chopping up vegetables and fanning them out onto trays. Cordero is the farm manager at Ollin Farms, not far from Boulder, Colo. — ...

Inga visits small farms and makers finding new ways to preserve traditional practices. Host Inga Witscher takes a journey around the state to visit small farms and specialty makers who are finding new ...

Claudia and Ricky Crow, owners of Crows Vegetable Farm in Shawnee, Oklahoma share how conservation programs and diversification can foster ecological and economic resilience on small, ...

In 2020, Jennifer Grayson stumbled upon Mahonia Gardens in Sisters, Ore., via a farming internship. Her experience on the 1-acre vegetable farm spawned an investigative journey of a new generation of ...

Want to grow an abundant backyard farm? Zach Buchel shares his secrets to growing $85,000 worth of food on just 1/3 acre!

East Lansing — In the soft dirt of an indoor horseback riding ring last month, a group of farmers got ready to test drive a new piece of equipment: an electric tractor. As they took turns climbing in ...