Some days are indisputable soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup.

With minimal prep and as much time as you're willing to invest, the payoff is tasty.

Elevate your weeknight dinner with a colorful, vegetable-forward feast, designed to prove that succotash isn't just for ...

Byron Talbott walks through how to make beef, chicken, and vegetable stock, explaining ingredient selection, simmering times, ...

Vegetable stock, made by simmering vegetables and herbs, enhances dishes with natural flavor. Avoid over-boiling and strong veggies. Use as a base for soups, curries, and rice. Store refrigerated for ...

Learn how to make your own vegetable broth at home with this simple and easy recipe. Using fresh vegetables and natural ingredients, this homemade broth is perfect for soups, stews, and cooking bases.

If you haven’t attempted stock from scratch, vegetable stock is a smart place to start: It’s as easy as combining vegetables, aromatics, and cold water in a large pot, letting the mixture simmer until ...

Some days are indisputable soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup.

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

1. In a large, heavy-based saucepan over medium-high heat, heat the olive oil. Add the onion, celery, garlic, and a generous ...

Packed with protein and fiber, lentils are a great pantry staple to have on hand—and these easy dinner recipes are the ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...