Does dating feel like a task to you? Much like this author, if you also experience jitters and anxiety when anyone suggests, "Go on a date, meet a nice person," congratulations, because you can blame ...
Swiggy’s Instamart has taken a small but notable step beyond its app-first playbook by opening its first offline experiential store in Gurugram, close to large residential societies. While quick ...
While the market chases thematic and small-cap frenzies, Parag Parikh Mutual Fund is going the other way, betting on India's most stable and overlooked segment: large caps. The fund house will launch ...
Bombay duck may have a funny name, but it is full of flavour and loved in coastal cooking. Have you ever looked at a menu and wondered why Bombay duck is called a duck when it is actually a fish? It ...
The once-hot meat delivery sector is undergoing a brutal reckoning. After years of burning investor capital chasing online growth, India’s meat startups are discovering consumers still want to “see” ...
I reached a point where printing single sided pages felt unnecessarily slow and wasteful, so a duplex printer moved from nice to have into essential. That curiosity pushed me onto Amazon with a clear ...
The Under-19 Asia Cup 2025 final concluded with Pakistan securing a victory against India, thanks to Sameer Minhas' historic century. While the cricketing affairs on the field in the final were ...
Every product we recommend is chosen through a combination of Primary Research and Secondary Research. An all-in-one printer is a versatile companion for both home and office, combining printing, ...
How to Do It is Slate’s sex advice column. Have a question? Send it to Stoya and Rich here. It’s anonymous! Dear How to Do It, My husband and I are both in our early 40s (he’s a man and I’m a woman), ...
It’s a Saturday afternoon, and a group of 20-somethings are sitting around a large wooden table, hands coated in clay, phones nowhere in sight. Someone’s playlist hums softly in the background. There ...
Northeast India's smoked meat, a centuries-old preservation method shaped by climate and culture, remains largely unrecognized in mainstream Indian cuisine. Its diverse, ancestral techniques reflect ...