A guide and recipe for making Zeppole, the traditional Italian fried dough fritters, often served dusted with powdered sugar ...

In a large bowl, whisk together the sourdough starter and warm water until smooth. Add the flour and salt, then mix by hand or with a stand mixer and dough hook just until combined. The dough should ...

From New York-style to Chicago deep-dish, the best pizza in America is waiting for you. We're revealing the best pizza in every state. That said, everyone has their absolute favorite pizza place. But ...

From dough whisks to bench scrapers — our tested favorites are essential for baking great bread. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of ...