Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these ...

If you see this restaurant on your next trip to Florida or New York, make sure you order the fried clams. Here's exactly ...

Ever found yourself staring at a pile of clams, muttering to yourself, “I wish I knew what to do with those”? Well, here’s the 411 on how to cook clams, how to buy them, and everything else you need ...

Foodie Bethany Gaskin enjoys a seafood boil with king crab, tiger shrimp, and clams. Leader linked to ISIS ambush that killed ...

Sundubu is a Korean stew made with an earthy red chile stock and delicate curds of silky tofu. Traditionally, sundubu is served in preheated stone bowls. You can re-create that effect by heating a ...

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed razor clam digging opportunities at Long Beach ...

Thousands of coquina clams, tiny jewel-colored bivalves, are blanketing sections of the Texas coast this time of year.

Oysters get all the glory, and I understand that. I can rhapsodize about this oyster’s salinity, that oyster’s minerality, the depth of the cup, the sheen of the mantle. But give me a clam any day. Do ...