What’s briny, creamy and positively magical? If you guessed halloumi, you’re right. When fried or grilled, the semi-hard Cyprian cheese develops a crispy crust on the outside and a warm, gooey inside ...

When it comes to summer cooking, there's nothing better than starting up the grill and putting just about anything on the hot grates, including cheese. While you might think cheese will make a big ...

This vibrant vegetarian dish combines savory broiled halloumi, juicy cherry tomatoes and creamy white beans for a satisfying ...

Making cheese with children is easy and loads of fun, striking a brilliant balance between a kind of whizz-bang chemistry and gentle alchemy. It is a mesmerising sight when a sizable quantity of milk ...

1. Grill the roma tomatoes whole until charred and blistered. 2. Sweat the shallots and garlic, deglaze with white wine and add charred tomatoes. Cook on low heat for 20 minutes, adjust seasoning and ...

Is halloumi healthy? Before we get to that, let's wind the clock back 15 years and halloumi was still a niche food choice in the UK. Ask for it in your local supermarket and you’d be greeted with ...

This recipe originally appeared on The Nosher. Cheese lovers who haven’t tried halloumi, meet your new obsession. Halloumi is a semi-hard cheese originating in Cyprus. Made from sheep’s milk, the ...

THE greek cheese Halloumi has become one of the trendiest foods of all time, eaten with salads, as a side with a meal, in wraps or just on its own. Here is how to make a quick snack, Halloumi fries.

In the mood for a big bowl of cheesy comfort? How about a satisfying plate of beetroot fritters? Or lamb with a garlicky, herby crumb? Freshly fried, salty halloumi has a talent for elevating ...