I'm always on the lookout for new no-bake recipes for summer. The heat doesn't stop my sweet tooth, but it certainly stops me from wanting to turn my oven on! That's why when I found this no-bake ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...

While baking something sweet, I am definitely guilty of licking the batter-covered cooking utensils. But the risk of getting sick from eating raw egg is not so sweet. This Funfetti fudge is perf for ...

Cookbook author, food blogger and star of TODAY All Day's #Cooking series, Samah Dada is cooking up a few of her favorite no-bake sweet treats for when it's just too hot to turn on the oven. She shows ...

Fudge is a common sight in candy store display cases, but it’s less common in home kitchens. It’s time for that to change; fudge can be even easier to prepare than cake or brownies, and it delivers ...

I know you love my No-Bake recipes so this week I'm showing you how to create 3 BIG & BOLD Fudge Flavors that you can make just using a microwave. Also, these are great Valentine's Day gifts so ...

The holiday season is all about those magical moments, like string lights twinkling, carols humming in the background, and the sweet scent of spiced treats wafting through the air. But let's be real: ...

*Brighten your summer with a playful and delicious no-bake Watermelon Fudge that captures the essence of sunny days in every creamy bite. According to Recipe Master, this eye-catching dessert, with ...

If you have a box of Oreo cookies laying around, let it be known that you're just a few common ingredients away from making delicious batch of homemade fudge. Courtesy of TikToker @matthewinthekitchen ...

Because it’s chilled rather than baked, the fudge has a firm but creamy texture that holds up well at room temperature. Image credit: The South African Avocado Growers' Association When you think of ...

"The thesis of the book was, how do I make people feel like they're baking something super cool, but make it super easy?" says Jesse Szewczyk, a food stylist, columnist for The Kitchn, and author of ...