If you don’t want to make the mustard sauce, just serve mustard on the side. I like it with a sweet-and-sour cucumber salad ...

This video breaks down a reliable schnitzel technique that consistently delivers a crisp coating and juicy meat, explaining ...

Ollie’s Schnitzel House will close its doors on Saturday, ending a short but heartfelt chapter for the European-inspired ...

With this simple recipe calling for tender breaded veal cutlets shallow-fried till crispy, you can enjoy traditional wiener ...

This weekend’s Wake Up Wags featured Schnitzel, who is looking for a forever home. “He’s between 1 and 2 years old,” said ...

A variety of homemade pies stand ready under glass cases near the entrance, with the lemon meringue peaking like a series of ...

Like other prized meats, veal unfortunately costs a pretty penny. Thankfully, it's not the only protein that comes with a ...

Metzgers’ Kich in Neustadt an der Waldnaab keeps its menu fresh with alternating weekly themes and variations on typical ...

We really stayed true to what our soul of the place is. We blend old-world European in a fun, playful spirit to create a modern alpine experience, and I think we really stuck true to that with this ...

A 45-year-old deli in Southeast Portland known for its hand-made sausages and grilled Reuben sandwiches has been named one of ...

From butternut squash to birria tacos, lobster rolls and cloud cake, discover 16 standout dishes defining Des Moines’ 2025 ...