Inspired by ndunderi on the Amalfi coast, these ricotta gnocchi are pillowy and light with a wisp of lemon.

This baked brie with fig jam recipe is a totally crowd pleaser! Brie is topped with a delicious spread of sweet fig jam, rosemary, and chopped walnuts, then baked until the cheese is melted and ooey ...

Featured Review: "I love how soft this gnocchi comes out and the lemon sauce is the perfect accompaniment. Can’t wait to make this again soon!" - Priyanka ★★★★★ ...

You’ll love this luxurious show-stopping lobster pasta dish with perfectly cooked pieces of lobster coated in a saffron-infused white wine cream sauce tossed with pasta. Lobster tails bake in the oven ...

These delicately slow-cooked Italian beans are creamy, tender, and lightly spiced with chili flakes, garlic, and thyme! After cooking dozens of batches over the years, I’m sharing the easiest way to ...

You'll love this 30-minute salad recipe! Sliced apples, torn greens, and salty cheese are tossed with an easy mustard dressing and quick-candied maple walnuts.

This is my all-time favorite Connecticut lobster roll recipe, featuring tender pieces of lobster tossed in brown butter, lemon zest, and chives piled high in toasted brioche buns. It’s a simple recipe ...

This gochujang pasta recipe is a delicious fusion of creamy tomato sauce with spicy Korean flavors. It’s an easy 30-minute weeknight dinner featuring gochujang paste in a velvety sauce topped with an ...

This is the *best* shrimp scampi without wine, featuring perfectly cooked shrimp in a silky, garlicky lemon butter sauce. It’s an easy recipe that comes together in just about 30 minutes! Pair it with ...

This copycat version of Carbone’s spicy rigatoni recipe is the real deal! With a silky smooth sauce, sweet buttery onions, and a bit of heat from Calabrian chilies, it’s truly my *favorite* vodka ...

Step 5: Remove from the heat, and strain mixture through a fine-mesh strainer. Mash the blackberries fully with the back of a wooden spoon, then mix the solids back into the liquid. Cover and seal the ...

Steamed mussels in a cozy cream sauce with lemon, shallots, and garlic make an easy, one-pot weeknight dinner in less than an hour.